In the heart of Shockoe Slip, our casually elegant restaurant, The Dining Room at The Berkeley Hotel, serves seasonally inspired dishes and southern inspired American cuisine. The Dining Room serves breakfast, lunch and dinner daily. Start with our version of fried green tomatoes topped with our house-made bourbon bacon jam. Then try our signature lump crab cakes and finish your meal with our own spin on strawberry shortcake.
On Saturdays and Sundays enjoy our a’la carte brunch, serving specialties like house-made corned beef hash & our Chesapeake omelet with lump crab meat, asparagus and gruyere cheese.
Enjoy our comfortable, inviting atmosphere and warm hospitality with a spectacular view of Shockoe Slip. We also feature a separate bar with hand-crafted cocktails, a large wine list specializing in Virginia wineries and a lighter fare menu. Come, visit us soon!
Meet Our Chef
Chef William Price III leads the culinary team here at the Berkeley Hotel. He has studied at The Pennsylvania School of Culinary Arts and Le Cordon Bleu Institute branch campus in Pittsburg, PA. Chef Will has notable experience at 4-star resort hotels; including Kingsmill Resort in Williamsburg, VA and Nemacolin Woodlands Resort in PA. He manages the whole catering team and restaurant like a pro, and always has a big smile on his face when he is in his element cooking and preparing food.