Interview with Chef Will on Feb. 17, 2017
Is there a chef you admire the most?
I worked with several talented chefs early in my career who provided training and influenced my style, including Justin Watson and Earl Morse
Celebrity Chefs I admire are Thomas Keller and Eric Ripert
What professional accomplishment are you most proud of?
I am most proud of being offered the role of Chef de Cuisine at the Bray Dining Room (Kingsmill Resort in Williamsburg, VA)
Preferred style of cooking?
Classic French style and also Southern cuisine
Favorite food to cook?
Fried chicken or a savory pork belly dish
Least favorite food to prepare?
American chili, it’s not my favorite
What dish would you like to highlight on the Cobblestone Bar and Grill menu?
What dish would you like to highlight on the Berkeley Catering menu?
Savory Chicken Liver Mousse Parfait (Part of our ‘Diamond Package’ Hors d’Oeuvres selections)
*Chef Will is always happy to conduct tastings with clients, and create custom menus! Come to the Berkeley and experience our spectacular service for yourself.